I cannot believe it has been five weeks since I left JFK
airport to go to Florence. The time is racing by and I am trying to grasp every
last second. From walking to class, or sitting on the steps of Santa Croce, I
want to absorb all Florence has to offer. The opportunity to be here is still
mind blowing. It is the greatest
experience I could have ever asks for and I am thankful for everyday I have
here.
Although I am not in my home state of New York, Florence
sure does make up for it. New York City in the fall is one of my favorite
places to go. It’s hard not being there during the beautiful weather. Although
there is not a Starbucks on every street to find a pumpkin spice latte on, I love
the cappuccino here. While I do miss my
friends, family and my best friend (my dog Hank), I think Florence is truly wonderful.
I am currently enrolled in the International Students Institute
in Florence, Italy. I enjoy taking class field trips around the historical
city. We have sketched in the Pitti Palace, toured cathedrals, and walked
around the central market. Having class around the city has made me more
aware of my surroundings. I have learned so much about the city during my
classes.
One thing I have had hard time learning is languages.
Throughout middle school and high school I was required to take Spanish. You
can say speaking Spanish is not my life calling. Rolling my rs and conjugations never stuck
with me. Learning Italian has been similar to my Spanish experience. The
constant use of vowels is something im starting to learn. I try to practice my Italian
when I am ordering a Panini. When I try to speak, the person behind the counter
ends up speaking in English. My language barrier is something I will have to work
on as the weeks roll by.
My number one favorite thing about this city is the
wonderful selection of food. Although sometimes I do miss sushi, the food is
incredible here. I have never had so many choices of pasta in my life. From pear
ravioli to the truffle sauce spaghetti, I have a hard time choosing. I usually
end up ordering everything with pesto. If I am cooking in the apartment, my
meal will consist of spoon full of pesto. I always loved pesto at home although
my love has turned into an obsession. I crave it all the time!
Overall the experience of being here is more than I could have
ever dreamed of. It’s a once in a lifetime opportunity that I will never
forget. I look forward to my weeks to come. Hopefully I will be eating more pesto and learning
the Italian language!
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